ULUSLARARASI İNDEKSLERDE (WOS, SCOPUS) TARANAN DERGİLERDE YAYINLANAN MAKALELER

(2018-2024 YILLARI ARASINDA)

YIL YAYIN (MAKALE) GÖRSEL
2024

Baydeni̇z, E., Türkoğlu, T. and Kart, N. (2024), “Psychological factors influencing online booking intentions among resort tourism service users”, Worldwide Hospitality and Tourism Themes, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/WHATT-04-2024-0081 

 2024

Baydeniz, E., & Sandıkcı, M. (2024). The effect of affective food belonging and attitude on repurchase intention: Afyonkarahisar case. International Journal of Tourism Policy14(1), 19-36. https://doi.org/10.1504/IJTP.2024.135430

2024

Baydeniz, E., & Kart, N. (2024). Factors affecting the green behaviour of hotel managers. European Journal of Tourism Research36, 3611-3611. https://doi.org/10.54055/ejtr.v36i.3189

2024

Çalışkan, G., Yayla, İ., and Pamukçu, H. (2023). The use of augmented reality technologies in tourism businesses from the perspective of UTAUT2, European Journal of Innovation Management. https://doi.org/10.1108/EJIM-04-2023-0271.

2023

Pelit, E., and Katırcıoglu, E. (2023). Investigating The Effects of Epistemic Curiosity on Innovative Work Behaviour: A Study on Hotel Employees. Tourism and Hospitality Management, 29(1), 73-85. https://doi.org/10.20867/thm.29.1.6 

2023 Baydeniz, E., Türkoğlu, T., Aytekin, E., Pamukcu, H., & Sandikci, M. (2023). Investigation of effective factors on WOM in the context of reasoned action theory of tourists preferring local restaurants: Afyonkarahisar case. Journal of Hospitality and Tourism Insights, 7(2), 800-819. Doi: 10.1108/JHTI-12-2022-0601
2022 Pelit, E. ., Katırcıoğlu, E., & Kabakulak, A. . (2021). Effects of tour guides’ self-efficacy levels and autonomy perceptions on their job crafting behaviours. European Journal of Tourism Research, 30, 3011. https://doi.org/10.54055/ejtr.v30i.2095
2022 Pelit, E. and Katircioglu, E. (2022), “Human resource management studies in hospitality and tourism domain: a bibliometric analysis”, International Journal of Contemporary Hospitality Management, Vol. 34 No. 3, pp. 1106-1134. https://doi.org/10.1108/IJCHM-06-2021-0722 
2021 Pamukçu, H., Çalışkan, G., and Yaşarsoy, E. (2021). Coronavirus COVID-19 and crisis management in accommodation businesses. International Journal of Hospitality & Tourism Systems, 14, 99–110.
2021 Zorlu, Ö., Baytok, A., Avan, A., and İnci, E. (2021). How servant leaders psychologically empower their followers: The case of five-star hotels. Tourism: An International Interdisciplinary Journal, 69(4), 505–526. https://doi.org/10.37741/t.69.4.3
2021 Pamukçu H, Saraç Ö, Aytuğar, and Sandıkçı M. (2021). The Effects of Local Food and Local Products with Geographical Indication on the Development of Tourism Gastronomy. Sustainability. 13(12), 6692. https://doi.org/10.3390/su13126692
2020 Pamukçu, H., and Sarıışık, M. (2020). Suggestions for standardization of halal tourism in hospitality industry. Journal of Islamic Marketing, 12(2), 389–407. https://doi.org/10.1108/JIMA-04-2019-0078
2020 Kışlalı, H., Kavaratzis, M., and Saren, M. (2020). Destination image formation: Towards a holistic approach. International Journal of Tourism Research, 22(2), 266–276. https://doi.org/10.1002/jtr.2335
2019 Avan, A., Uyar, A., Zorlu, Ö., and Özmen, A. (2019). The effects of servicescape on the emotional states and behavioural responses of hotel guests. Anatolia An International Journal of Tourism and Hospitality Research, 30(3), 303–315. https://doi.org/10.1080/13032917.2019.1575885
2019 Pelit, E., and Kabakulak, A. (2019). Effects of tourist guides personal traits on job attitude and job satisfaction: A study in Turkey. PODIUM Sport, Leisure and Tourism Review, 8(3), 364–381. https://doi.org/10.5585/podium.v8i3.13165
05 Ağustos 2024, Pazartesi 11 kez görüntülendi