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ULUSLARARASI İNDEKSLERDE (WOS, SCOPUS) TARANAN DERGİLERDE YAYINLANAN MAKALELER (2018-2024 YILLARI ARASINDA) |
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| YIL | YAYIN (MAKALE) | GÖRSEL |
| 2024 |
Baydeni̇z, E., Türkoğlu, T. and Kart, N. (2024), “Psychological factors influencing online booking intentions among resort tourism service users”, Worldwide Hospitality and Tourism Themes, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/WHATT-04-2024-0081 |
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| 2024 |
Baydeniz, E., & Sandıkcı, M. (2024). The effect of affective food belonging and attitude on repurchase intention: Afyonkarahisar case. International Journal of Tourism Policy, 14(1), 19-36. https://doi.org/10.1504/IJTP.2024.135430 |
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| 2024 |
Baydeniz, E., & Kart, N. (2024). Factors affecting the green behaviour of hotel managers. European Journal of Tourism Research, 36, 3611-3611. https://doi.org/10.54055/ejtr.v36i.3189 |
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| 2024 |
Çalışkan, G., Yayla, İ., and Pamukçu, H. (2023). The use of augmented reality technologies in tourism businesses from the perspective of UTAUT2, European Journal of Innovation Management. https://doi.org/10.1108/EJIM-04-2023-0271. |
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| 2023 |
Pelit, E., and Katırcıoglu, E. (2023). Investigating The Effects of Epistemic Curiosity on Innovative Work Behaviour: A Study on Hotel Employees. Tourism and Hospitality Management, 29(1), 73-85. https://doi.org/10.20867/thm.29.1.6 |
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| 2023 | Baydeniz, E., Türkoğlu, T., Aytekin, E., Pamukcu, H., & Sandikci, M. (2023). Investigation of effective factors on WOM in the context of reasoned action theory of tourists preferring local restaurants: Afyonkarahisar case. Journal of Hospitality and Tourism Insights, 7(2), 800-819. Doi: 10.1108/JHTI-12-2022-0601 |  |
| 2022 | Pelit, E. ., Katırcıoğlu, E., & Kabakulak, A. . (2021). Effects of tour guides’ self-efficacy levels and autonomy perceptions on their job crafting behaviours. European Journal of Tourism Research, 30, 3011. https://doi.org/10.54055/ejtr.v30i.2095 |  |
| 2022 | Pelit, E. and Katircioglu, E. (2022), “Human resource management studies in hospitality and tourism domain: a bibliometric analysis”, International Journal of Contemporary Hospitality Management, Vol. 34 No. 3, pp. 1106-1134. https://doi.org/10.1108/IJCHM-06-2021-0722 |  |
| 2021 | Pamukçu, H., Çalışkan, G., and Yaşarsoy, E. (2021). Coronavirus COVID-19 and crisis management in accommodation businesses. International Journal of Hospitality & Tourism Systems, 14, 99–110. |  |
| 2021 | Zorlu, Ö., Baytok, A., Avan, A., and İnci, E. (2021). How servant leaders psychologically empower their followers: The case of five-star hotels. Tourism: An International Interdisciplinary Journal, 69(4), 505–526. https://doi.org/10.37741/t.69.4.3 |  |
| 2021 | Pamukçu H, Saraç Ö, Aytuğar, and Sandıkçı M. (2021). The Effects of Local Food and Local Products with Geographical Indication on the Development of Tourism Gastronomy. Sustainability. 13(12), 6692. https://doi.org/10.3390/su13126692 |  |
| 2020 | Pamukçu, H., and Sarıışık, M. (2020). Suggestions for standardization of halal tourism in hospitality industry. Journal of Islamic Marketing, 12(2), 389–407. https://doi.org/10.1108/JIMA-04-2019-0078 |  |
| 2020 | Kışlalı, H., Kavaratzis, M., and Saren, M. (2020). Destination image formation: Towards a holistic approach. International Journal of Tourism Research, 22(2), 266–276. https://doi.org/10.1002/jtr.2335 |  |
| 2019 | Avan, A., Uyar, A., Zorlu, Ö., and Özmen, A. (2019). The effects of servicescape on the emotional states and behavioural responses of hotel guests. Anatolia An International Journal of Tourism and Hospitality Research, 30(3), 303–315. https://doi.org/10.1080/13032917.2019.1575885 |  |
| 2019 | Pelit, E., and Kabakulak, A. (2019). Effects of tourist guides personal traits on job attitude and job satisfaction: A study in Turkey. PODIUM Sport, Leisure and Tourism Review, 8(3), 364–381. https://doi.org/10.5585/podium.v8i3.13165 |  |
05 Ağustos 2024, Pazartesi 119 kez görüntülendi