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AFYON KOCATEPE UNIVERSITY
Faculty of Tourism

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    • Gastronomy and Culinary Arts
      • Introduction
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        • ADR
        • 2023 ADR
    • Tourism Management
      • Introduction
      • Message from the Head of Department
      • Department Organizational Chart
      • Academic Staff
      • Department Commissions
      • Workflow Charts of Department
      • Syllabus
      • Double Major and Minor Programs
      • Quality Assurance System
      • Self Evaluation Reports
        • Tourism Management
        • 2022 ÖDR
        • 2023 ÖDR
      • Peer Evaluation Reports
        • Tourism Management
        • 2022 ADR
        • 2023 ADR
    • Tourism Guidance
      • Introduction
      • Message from the Head of Department
      • Department Organizational Chart
      • Academic Staff
      • Department Commissions
      • Workflow Charts of Department
      • Syllabus
      • Double Major and Minor Programs
      • Quality Assurance System
      • Self Evaluation Reports
        • Tourism Guidance
        • 2022 ÖDR
        • 2023 ÖDR
      • Peer Evaluation Reports
        • Tourism Guidance
        • 2022 ADR
        • 2023 ADR
    • Tourism and Gastronomy Management Programs (English)
      • Introduction
      • Message from the Head of Department
      • Department Organizational Chart
      • Academic Staff
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      • Syllabus
      • Double Major and Minor Programs
      • Quality Assurance System
      • Self Evaluation Reports
      • Peer Evaluation Reports
    • Statistics
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  • ACTIVITIES
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    • Top Message from our Dean
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    • Kocatepe Journal of Tourism Research
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Afyon Kocatepe Üniversitesi Logo

AFYON KOCATEPE UNIVERSITY
Faculty of Tourism
Yenilik ve Kalite ile Daima Önde

  • INSTITUTIONAL
    • About
      • History & Introduction
      • Dean’s Message
      • Administration
      • Faculty Board
      • Board of Directors
      • Advisory Board
      • Faculty Coordinatorships/Commissions
        • INTERNSHIP COMMISSIONS
      • Academic Staff
      • Administrative Units
      • Logo
    • Internal Control
      • Mission-Vision
      • Organization Chart
      • Job Description
      • Workflow Process
      • Risk Assessment
        • Unit Consolidated Risk Report (2026)
        • Unit Consolidated Risk Report (2025)
        • Unit Consolidated Risk Report (2024)
      • INTEGRATED SURVEY SYSTEM
      • Forms
        • Student Forms
        • Staff Forms
      • Sensitive Tasks
      • Unit Activity Report
      • Annual Evaluation Report
      • Indicators
    • Quality Standards
      • Quality Policy
      • Quality Action Plan
      • Unit Quality Commission
      • Program Accreditation
      • Unit Internal Evaluation Report
  • EDUCATION AND TRAINING
    • Academic Calendar
    • Course Schedules
    • Academic Advisors
    • Self evaluation
      • Self Evaluation Team
      • Self Evaluation Reports
    • Peer Evaluation
      • Peer Evaluation Teams
      • Peer Evaluation Reports
    • Unit Evaluation Reports
    • Program and Course Information Package
    • Double Major and Minor Program
    • Vocational Training in Business
    • Internship
    • English Preparatory Program
    • Pedagogical Formation Training
    • Afyon Kocatepe University Education and Training Regulations
  • DEPARTMENTS
    • Gastronomy and Culinary Arts
      • Introduction
      • Message from the Head of Department
      • Department Organizational Chart
      • Academic Staff
      • Department Commissions
      • Workflow Charts of Department
      • Syllabus
      • Double Major and Minor Programs
      • Quality Assurance System
      • Self Evaluation Reports
        • Gastronomy and Culinary Arts
        • 2022 ÖDR
        • 2023 ÖDR
      • Peer Evaluation Reports
        • Gastronomy and Culinary Arts
        • ADR
        • 2023 ADR
    • Tourism Management
      • Introduction
      • Message from the Head of Department
      • Department Organizational Chart
      • Academic Staff
      • Department Commissions
      • Workflow Charts of Department
      • Syllabus
      • Double Major and Minor Programs
      • Quality Assurance System
      • Self Evaluation Reports
        • Tourism Management
        • 2022 ÖDR
        • 2023 ÖDR
      • Peer Evaluation Reports
        • Tourism Management
        • 2022 ADR
        • 2023 ADR
    • Tourism Guidance
      • Introduction
      • Message from the Head of Department
      • Department Organizational Chart
      • Academic Staff
      • Department Commissions
      • Workflow Charts of Department
      • Syllabus
      • Double Major and Minor Programs
      • Quality Assurance System
      • Self Evaluation Reports
        • Tourism Guidance
        • 2022 ÖDR
        • 2023 ÖDR
      • Peer Evaluation Reports
        • Tourism Guidance
        • 2022 ADR
        • 2023 ADR
    • Tourism and Gastronomy Management Programs (English)
      • Introduction
      • Message from the Head of Department
      • Department Organizational Chart
      • Academic Staff
      • Department Commissions
      • Workflow Charts of Department
      • Syllabus
      • Double Major and Minor Programs
      • Quality Assurance System
      • Self Evaluation Reports
      • Peer Evaluation Reports
    • Statistics
  • STUDENT
  • ACTIVITIES
    • Events
    • The Training of Trainers
    • Career Days
    • Social Contribution
    • Videos
    • Thesis
    • Academic Publications
  • ALUMNI
    • Top Message from our Dean
    • Number of Graduates
    • Academics among Alumni
    • Alumni Association
    • Messages from Our Graduates
  • E-BULLETIN
    • Kocatepe Journal of Tourism Research
    • Faculty Bulletin
    • Monthly Student Bulletin
  • 20th Year
    • Message from our Dean
    • Our Directors / Deans
    • 20th Year Logo
    • Timeline
    • From Today
    • Events
    • Sponsors

Double Major and Minor Program


Tourism Guidance Department Double Major Program

Double Major Program Curriculum for Gastronomy and Culinary Arts Department Students

Double Major Program Curriculum for Tourism Management Department Students

 

 

Tourism Guidance Department Double Minor Program

Minor Program Curriculum for Gastronomy and Culinary Arts Department Students

Minor Program Curriculum for Tourism Management Department Students

19 October 2020, Monday 5074 kez görüntülendi

ACADEMIC LIFE

  • AKU International Students Coordinatorship
  • International Relations Office
  • Student Information System
  • Bologna Information System
  • Bologna Process

LINKS

    • Press News
    • Dergi (KOTAD)
    • Weekly Faculty Bulletin
    • Useful Links
    • Gastronomy Club
    • Turizm Rehberliği Kulübü
    • Job and Intership Opportunities
    • Monthly Student Bulletin
    • Career Days in Tourism
    • Video Arşivi

CONTACT

    Afyon Kocatepe University, Faculty of Tourism, Ahmet Necdet Sezer Campus, on Gazlıgöl Road, P.C.: 03200 AFYONKARAHİSAR

    Tel: + 90 272 228 13 06

    Fax: +90 272 228 13 02

    E-mail: turizm@aku.edu.tr

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