DATE |
EVENT |
14 March 2020 |
Community service practices: first aid training |
12 March 2020 |
Community service practices: disaster training |
09 March 2020 |
Community service practices: Contribution to ÇayKaramık schools |
29 February 2020 |
Community service practices: A visit to nursing home |
06 February 2020 |
Community service practices: Blue bottle cap and book collecting activity |
20 May 2019 |
Ethics in tourism establishments |
11 May 2019 |
A wheelchair is given to a needer by blue bottle cap project |
10 May 2019 |
Community service practices: Contribution to Garipçe primary school |
07 May 2019 |
Community service practices: AFAD fire training |
06 May 2019 |
Community service practices: Contribution to Yıprak Primary school |
02 May 2019 |
Graduates of Department of Gastronomy and Culinary arts tree planting |
29 April 2019 |
Community service practices: Tree planting in the campus |
26-28 April 2019 |
2. Gastro Afyon Food Festival |
24 April 2019 |
Tourism week activities : rice offering |
25-26 March 2019 |
Community service practices: Contribution to Oruçoğlu Primary School |
21-22 March 2019 |
Community service practices: AFAD first aid training |
07 March 2019 |
Community service practices: A visit to animal shelter |
19 February 2019 |
Gastronomy Society : Doughnut offering to special training center students |
10 October 2018 |
Department of Gastronomy and Culinary Arts: Asure offering |
18-20 April 2018 |
Gastro Afyon 2018: 1. International tourism and food Festival |