| DATE |
EVENT |
| 14 March 2020 |
Community service practices: first aid training |
| 12 March 2020 |
Community service practices: disaster training |
| 09 March 2020 |
Community service practices: Contribution to ÇayKaramık schools |
| 29 February 2020 |
Community service practices: A visit to nursing home |
| 06 February 2020 |
Community service practices: Blue bottle cap and book collecting activity |
| 20 May 2019 |
Ethics in tourism establishments |
| 11 May 2019 |
A wheelchair is given to a needer by blue bottle cap project |
| 10 May 2019 |
Community service practices: Contribution to Garipçe primary school |
| 07 May 2019 |
Community service practices: AFAD fire training |
| 06 May 2019 |
Community service practices: Contribution to Yıprak Primary school |
| 02 May 2019 |
Graduates of Department of Gastronomy and Culinary arts tree planting |
| 29 April 2019 |
Community service practices: Tree planting in the campus |
| 26-28 April 2019 |
2. Gastro Afyon Food Festival |
| 24 April 2019 |
Tourism week activities : rice offering |
| 25-26 March 2019 |
Community service practices: Contribution to Oruçoğlu Primary School |
| 21-22 March 2019 |
Community service practices: AFAD first aid training |
| 07 March 2019 |
Community service practices: A visit to animal shelter |
| 19 February 2019 |
Gastronomy Society : Doughnut offering to special training center students |
| 10 October 2018 |
Department of Gastronomy and Culinary Arts: Asure offering |
| 18-20 April 2018 |
Gastro Afyon 2018: 1. International tourism and food Festival |
