MISSION

To produce scientific knowledge at a universal level, to raise qualified individuals who will improve the position of the tourism sector in international competition in terms of profession and to make a contribution to regional development.

 

VISION

To produce scientific knowledge at a universal level, to raise qualified individuals who will improve the position of the tourism sector in international competition in terms of profession and to make a contribution to regional development.

 

TARGETS

  1. Making the continuous accreditation of all the departments of the tourism faculty.
  2. Completion of the peer review of the three departments by the end of 2021.
  3. Ensuring that the students of the Faculty of Tourism learn English at A2 level until the end of the 2022-2023 Academic Year
  4. Continuing the training of trainers programs for faculty academic staff systematically every semester
  5. Organizing at least 5 educational activities each semester for the professional development and career of students
  6. Initiation of the publication process of the tourism faculty members in accordance with at least 3 SCOPUS/ESCI criteria each year
  7. Ensuring that at least 50% of the tourism faculty students have an entrepreneurship education participation certificate
  8. Ensuring that graduate students make at least 1 publication related to the thesis topic
  9. Establishment of a Virtual Reality Laboratory for the students of the Department of Tourism Guidance in order to increase the education quality
  10. Establishment of a pastry and a la carte application kitchen in order to prepare the students of the Gastronomy and Culinary Arts Department for the sector
08 November 2017, Wednesday 1936 kez görüntülendi