MISSION
To produce scientific knowledge at a universal level, to raise qualified individuals who will improve the position of the tourism sector in international competition in terms of profession and to make a contribution to regional development.
VISION
To produce scientific knowledge at a universal level, to raise qualified individuals who will improve the position of the tourism sector in international competition in terms of profession and to make a contribution to regional development.
TARGETS
- Making the continuous accreditation of all the departments of the tourism faculty.
- Completion of the peer review of the three departments by the end of 2021.
- Ensuring that the students of the Faculty of Tourism learn English at A2 level until the end of the 2022-2023 Academic Year
- Continuing the training of trainers programs for faculty academic staff systematically every semester
- Organizing at least 5 educational activities each semester for the professional development and career of students
- Initiation of the publication process of the tourism faculty members in accordance with at least 3 SCOPUS/ESCI criteria each year
- Ensuring that at least 50% of the tourism faculty students have an entrepreneurship education participation certificate
- Ensuring that graduate students make at least 1 publication related to the thesis topic
- Establishment of a Virtual Reality Laboratory for the students of the Department of Tourism Guidance in order to increase the education quality
- Establishment of a pastry and a la carte application kitchen in order to prepare the students of the Gastronomy and Culinary Arts Department for the sector
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