Toggle global navigation
AFYON KOCATEPE UNIVERSITY
Faculty of Tourism
Toggle global navigation
INSTITUTIONAL
Administration
History
Dean’s Message
Administration
Faculty Board
Board of Directors
Advisory Board
Administrative Units
Logo
Internal Control
Mission-Vision
Organization Chart
Job Description
Workflow Process
Risk Assessment
Risk Assessment Chart
Risk Action Plan
Risk Voting Form
INTEGRATED SURVEY SYSTEM
Forms
Student Forms
Staff Forms
Critical Tasks
Annual Evaluation Report
Annual Assessment Report
Statistics
Quality Standards
Quality Policy
Quality Commission
Program Accreditation
DEPARTMENTS
Gastronomy and Culinary Arts
Head of Department
Introduction
Organization Chart
Syllabus
Commissions of Department
Workflow Charts of Departments
Double Major and Minor Programs
ÖDR2
Gastronomy and Culinary Arts
2022 ÖDR
2023 ÖDR
ADR2
Gastronomy and Culinary Arts
ADR
Tourism Management
Head of Department
Introduction
Organization Chart
Syllabus
Commissions of Department
Workflow Charts of Departments
Double Major and Minor Programs
2021 ÖDR
Tourism Management
2022 ÖDR
2023 ÖDR
2021 ADR
Tourism Management
2022 ADR
Tourism Guidance
Head of Department
Introduction
Organization Chart
Syllabus
Commissions of Department
Workflow Charts of Departments
Double Major and Minor Programs
Menü öğesi
Tourism Guidance
2022 ÖDR
2023 ÖDR
Menü öğesi
Tourism Guidance
2022 ADR
Academic Staff
EDUCATION&TRAINING
Academic Calendar
Syllabus
Academic Advisors
Internship
On the Job Applied Training
Exchange Programs
Coordinator
Contracted Institutions
Student’ Societies
Student Council-Representatives
Faculty Exam Rules
Graduation Thesis Writing Guide
Job and Internship Opportunities
Frequently Asked Questions
ACTIVITIES
The Training of Trainers
Weekly Faculty Bulletin
Monthly Student Bulletin
Career Days in Tourism
Social Contribution
Videos
Exchange Student Numbers
Thesis
GRADUATES
Graduation Degrees
Number of Graduates
Alumni
Alumni Association
HOME PAGE
E-MAIL
PHONEBOOK
CONTACT
TR
EN
E-MAIL
PHONEBOOK
CONTACT
TR
EN
×
Ara
AFYON KOCATEPE UNIVERSITY
Faculty of Tourism
INSTITUTIONAL
Administration
History
Dean’s Message
Administration
Faculty Board
Board of Directors
Advisory Board
Administrative Units
Logo
Internal Control
Mission-Vision
Organization Chart
Job Description
Workflow Process
Risk Assessment
Risk Assessment Chart
Risk Action Plan
Risk Voting Form
INTEGRATED SURVEY SYSTEM
Forms
Student Forms
Staff Forms
Critical Tasks
Annual Evaluation Report
Annual Assessment Report
Statistics
Quality Standards
Quality Policy
Quality Commission
Program Accreditation
DEPARTMENTS
Gastronomy and Culinary Arts
Head of Department
Introduction
Organization Chart
Syllabus
Commissions of Department
Workflow Charts of Departments
Double Major and Minor Programs
ÖDR2
Gastronomy and Culinary Arts
2022 ÖDR
2023 ÖDR
ADR2
Gastronomy and Culinary Arts
ADR
Tourism Management
Head of Department
Introduction
Organization Chart
Syllabus
Commissions of Department
Workflow Charts of Departments
Double Major and Minor Programs
2021 ÖDR
Tourism Management
2022 ÖDR
2023 ÖDR
2021 ADR
Tourism Management
2022 ADR
Tourism Guidance
Head of Department
Introduction
Organization Chart
Syllabus
Commissions of Department
Workflow Charts of Departments
Double Major and Minor Programs
Menü öğesi
Tourism Guidance
2022 ÖDR
2023 ÖDR
Menü öğesi
Tourism Guidance
2022 ADR
Academic Staff
EDUCATION&TRAINING
Academic Calendar
Syllabus
Academic Advisors
Internship
On the Job Applied Training
Exchange Programs
Coordinator
Contracted Institutions
Student’ Societies
Student Council-Representatives
Faculty Exam Rules
Graduation Thesis Writing Guide
Job and Internship Opportunities
Frequently Asked Questions
ACTIVITIES
The Training of Trainers
Weekly Faculty Bulletin
Monthly Student Bulletin
Career Days in Tourism
Social Contribution
Videos
Exchange Student Numbers
Thesis
GRADUATES
Graduation Degrees
Number of Graduates
Alumni
Alumni Association
ORGANIZATION CHART OF DEPARTMENT
16 December 2020, Wednesday
899 kez görüntülendi
