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AFYON KOCATEPE UNIVERSITY
Faculty of Tourism
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INSTITUTIONAL
Administration
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Dean’s Message
Administration
Faculty Board
Board of Directors
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Administrative Units
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Internal Control
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Job Description
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Student Forms
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Critical Tasks
Annual Evaluation Report
Statistics
Quality Standards
Quality Policy
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Risk Assessment Chart
Risk Action Plan
Risk Voting Form
Program Accreditation
Annual Assessment Report
DEPARTMENTS
Gastronomy and Culinary Arts
Head of Department
Introduction
Organization Chart
Syllabus
Commissions of Department
Workflow Charts of Departments
Double Major and Minor Programs
Gastronomy and Culinary Arts
Gastronomy and Culinary Arts
Tourism Management
Head of Department
Introduction
Organization Chart
Syllabus
Commissions of Department
Workflow Charts of Departments
Double Major and Minor Programs
Tourism Management
Tourism Management
Tourism Guidance
Head of Department
Introduction
Organization Chart
Syllabus
Commissions of Department
Workflow Charts of Departments
Double Major and Minor Programs
Tourism Guidance
Tourism Guidance
Academic Staff
EDUCATION&TRAINING
Academic Calendar
Syllabus
Academic Advisors
Internship
On the Job Applied Training
Exchange Programs
Coordinator
Contracted Institutions
Student’ Societies
Student Council-Representatives
Graduation Thesis Writing Guide
Job and Internship Opportunities
ACTIVITIES
The Training of Trainers
Weekly Faculty Bulletin
Monthly Student Bulletin
Career Days in Tourism
Social Contribution
Videos
Exchange Student Numbers
Thesis
GRADUATES
Graduation Degrees
Number of Graduates
Alumni
Alumni Association
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AFYON KOCATEPE UNIVERSITY
Faculty of Tourism
INSTITUTIONAL
Administration
History
Dean’s Message
Administration
Faculty Board
Board of Directors
Advisory Board
Administrative Units
Logo
Internal Control
Mission-Vision
Organization Chart
Job Description
Workflow Process
Forms
Student Forms
Staff Forms
Critical Tasks
Annual Evaluation Report
Statistics
Quality Standards
Quality Policy
Quality Commission
Risk Assessment
Risk Assessment Chart
Risk Action Plan
Risk Voting Form
Program Accreditation
Annual Assessment Report
DEPARTMENTS
Gastronomy and Culinary Arts
Head of Department
Introduction
Organization Chart
Syllabus
Commissions of Department
Workflow Charts of Departments
Double Major and Minor Programs
Gastronomy and Culinary Arts
Gastronomy and Culinary Arts
Tourism Management
Head of Department
Introduction
Organization Chart
Syllabus
Commissions of Department
Workflow Charts of Departments
Double Major and Minor Programs
Tourism Management
Tourism Management
Tourism Guidance
Head of Department
Introduction
Organization Chart
Syllabus
Commissions of Department
Workflow Charts of Departments
Double Major and Minor Programs
Tourism Guidance
Tourism Guidance
Academic Staff
EDUCATION&TRAINING
Academic Calendar
Syllabus
Academic Advisors
Internship
On the Job Applied Training
Exchange Programs
Coordinator
Contracted Institutions
Student’ Societies
Student Council-Representatives
Graduation Thesis Writing Guide
Job and Internship Opportunities
ACTIVITIES
The Training of Trainers
Weekly Faculty Bulletin
Monthly Student Bulletin
Career Days in Tourism
Social Contribution
Videos
Exchange Student Numbers
Thesis
GRADUATES
Graduation Degrees
Number of Graduates
Alumni
Alumni Association
Syllabus
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07 September 2021, Tuesday
735 kez görüntülendi
