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AFYON KOCATEPE UNIVERSITY
Faculty of Tourism
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INSTITUTIONAL
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Birim Konsolide Risk Raporu (2025)
Risk Assessment Chart
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T.Y.Y.Ç./E.C.T.S. (Program Profilleri)
On The Job Applıed Traınıng
INTERNSHIP
Afyon Kocatepe Üniversitesi Eğitim-Öğretim Yönergesi
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Gastronomy and Culinary Arts
Introduction
Head of Department
Organization Chart
Bölüm Öğretim Elemanları
Commissions of Department
Workflow Charts of Departments
Syllabus
Double Major and Minor Programs
ÖDR2
Gastronomy and Culinary Arts
2022 ÖDR
2023 ÖDR
ADR2
Gastronomy and Culinary Arts
ADR
2023 ADR
Tourism Management
Introduction
Head of Department
Organization Chart
Bölüm Öğretim Elemanları
Commissions of Department
Workflow Charts of Departments
Syllabus
Double Major and Minor Programs
2021 ÖDR
Tourism Management
2022 ÖDR
2023 ÖDR
2021 ADR
Tourism Management
2022 ADR
2023 ADR
Tourism Guidance
Introduction
Head of Department
Organization Chart
Bölüm Öğretim Elemanları
Commissions of Department
Workflow Charts of Departments
Syllabus
Double Major and Minor Programs
Menü öğesi
Tourism Guidance
2022 ÖDR
2023 ÖDR
Menü öğesi
Tourism Guidance
2022 ADR
2023 ADR
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The Training of Trainers
Career Days in Tourism
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Number of Graduates
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20. YIL
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AFYON KOCATEPE UNIVERSITY
Faculty of Tourism
INSTITUTIONAL
Administration
History
Dean’s Message
Administration
Faculty Board
Board of Directors
Advisory Board
Academic Staff
Administrative Units
Logo
Internal Control
Mission-Vision
Organization Chart
Job Description
Workflow Process
Risk Assessment
Birim Konsolide Risk Raporu (2025)
Risk Assessment Chart
INTEGRATED SURVEY SYSTEM
Forms
Student Forms
Staff Forms
Hassas Görevler
Annual Evaluation Report
Annual Assessment Report
Quality Standards
Quality Policy
Quality Commission
Program Accreditation
BİR-İÇ-DEĞE-R
EĞİTİM-ÖĞRETİM
Akademik Takvim
Ders Programları
Akademik Danışmanlar
Öz Değerlendirme
Öz Değerlendirme Raporları
Akran Değerlendirme
Akran Değerlendirme Raporları
Birim Değerlendirme Raporları
T.Y.Y.Ç./E.C.T.S. (Program Profilleri)
On The Job Applıed Traınıng
INTERNSHIP
Afyon Kocatepe Üniversitesi Eğitim-Öğretim Yönergesi
DEPARTMENTS
Gastronomy and Culinary Arts
Introduction
Head of Department
Organization Chart
Bölüm Öğretim Elemanları
Commissions of Department
Workflow Charts of Departments
Syllabus
Double Major and Minor Programs
ÖDR2
Gastronomy and Culinary Arts
2022 ÖDR
2023 ÖDR
ADR2
Gastronomy and Culinary Arts
ADR
2023 ADR
Tourism Management
Introduction
Head of Department
Organization Chart
Bölüm Öğretim Elemanları
Commissions of Department
Workflow Charts of Departments
Syllabus
Double Major and Minor Programs
2021 ÖDR
Tourism Management
2022 ÖDR
2023 ÖDR
2021 ADR
Tourism Management
2022 ADR
2023 ADR
Tourism Guidance
Introduction
Head of Department
Organization Chart
Bölüm Öğretim Elemanları
Commissions of Department
Workflow Charts of Departments
Syllabus
Double Major and Minor Programs
Menü öğesi
Tourism Guidance
2022 ÖDR
2023 ÖDR
Menü öğesi
Tourism Guidance
2022 ADR
2023 ADR
Statistics
ACTIVITIES
The Training of Trainers
Career Days in Tourism
Social Contribution
Videos
Thesis
GRADUATES
Graduation Degrees
Number of Graduates
Alumni Association
E-BÜLTEN
Kocatepe Turizm Araştırmaları Dergisi (KOTAD)
Fakülte Bülteni
MONTHLY STUDENT BULLETIN
20. YIL
Gastronomy and Culinary Arts
11 September 2020, Friday
14128 kez görüntülendi
