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2022 ÖDR
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Gastronomy and Culinary Arts
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2023 ADR
Tourism Management
Introduction
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Organization Chart
Bölüm Öğretim Elemanları
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Double Major and Minor Programs
2021 ÖDR
2021 ADR
2021 ÖDR
Tourism Management
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2023 ÖDR
2021 ADR
Tourism Management
2022 ADR
2023 ADR
Tourism Guidance
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Head of Department
Organization Chart
Bölüm Öğretim Elemanları
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INSTITUTIONAL
Administration
History
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Administration
Faculty Board
Board of Directors
Advisory Board
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Administrative Units
Logo
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Risk Assessment Chart
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Annual Assessment Report
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EĞİTİM-ÖĞRETİM
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Ders Programları
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Öz Değerlendirme
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Birim Değerlendirme Raporları
T.Y.Y.Ç./E.C.T.S. (Program Profilleri)
On The Job Applıed Traınıng
INTERNSHIP
Afyon Kocatepe Üniversitesi Eğitim-Öğretim Yönergesi
DEPARTMENTS
Gastronomy and Culinary Arts
Introduction
Head of Department
Organization Chart
Bölüm Öğretim Elemanları
Commissions of Department
Workflow Charts of Departments
Syllabus
Double Major and Minor Programs
ÖDR2
Gastronomy and Culinary Arts
2022 ÖDR
2023 ÖDR
ADR2
Gastronomy and Culinary Arts
ADR
2023 ADR
Tourism Management
Introduction
Head of Department
Organization Chart
Bölüm Öğretim Elemanları
Commissions of Department
Workflow Charts of Departments
Syllabus
Double Major and Minor Programs
2021 ÖDR
Tourism Management
2022 ÖDR
2023 ÖDR
2021 ADR
Tourism Management
2022 ADR
2023 ADR
Tourism Guidance
Introduction
Head of Department
Organization Chart
Bölüm Öğretim Elemanları
Commissions of Department
Workflow Charts of Departments
Syllabus
Double Major and Minor Programs
Menü öğesi
Tourism Guidance
2022 ÖDR
2023 ÖDR
Menü öğesi
Tourism Guidance
2022 ADR
2023 ADR
Statistics
ACTIVITIES
The Training of Trainers
Career Days in Tourism
Social Contribution
Videos
Thesis
GRADUATES
Graduation Degrees
Number of Graduates
Alumni Association
E-BÜLTEN
Kocatepe Turizm Araştırmaları Dergisi (KOTAD)
Fakülte Bülteni
MONTHLY STUDENT BULLETIN
20. YIL
Accommodatıon Management
11 September 2020, Friday
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