Toggle global navigation

AFYON KOCATEPE UNIVERSITY
Faculty of Tourism

Toggle global navigation
  • INSTITUTIONAL
    • About
      • History & Introduction
      • Dean’s Message
      • Administration
      • Faculty Board
      • Board of Directors
      • Advisory Board
      • Faculty Coordinatorships/Commissions
        • INTERNSHIP COMMISSIONS
      • Academic Staff
      • Administrative Units
      • Logo
    • Internal Control
      • Mission-Vision
      • Organization Chart
      • Job Description
      • Workflow Process
      • Risk Assessment
        • Unit Consolidated Risk Report (2026)
        • Unit Consolidated Risk Report (2025)
        • Unit Consolidated Risk Report (2024)
      • INTEGRATED SURVEY SYSTEM
      • Forms
        • Student Forms
        • Staff Forms
      • Sensitive Tasks
      • Unit Activity Report
      • Annual Evaluation Report
      • Indicators
    • Quality Standards
      • Quality Policy
      • Quality Action Plan
      • Unit Quality Commission
      • Program Accreditation
      • Unit Internal Evaluation Report
  • EDUCATION AND TRAINING
    • Academic Calendar
    • Course Schedules
    • Academic Advisors
    • Self evaluation
      • Self Evaluation Team
      • Self Evaluation Reports
    • Peer Evaluation
      • Peer Evaluation Teams
      • Peer Evaluation Reports
    • Unit Evaluation Reports
    • Program and Course Information Package
    • Double Major and Minor Program
    • Vocational Training in Business
    • Internship
    • English Preparatory Program
    • Pedagogical Formation Training
    • Afyon Kocatepe University Education and Training Regulations
  • DEPARTMENTS
    • Gastronomy and Culinary Arts
      • Introduction
      • Message from the Head of Department
      • Department Organizational Chart
      • Academic Staff
      • Department Commissions
      • Workflow Charts of Department
      • Syllabus
      • Double Major and Minor Programs
      • Quality Assurance System
      • Self Evaluation Reports
        • Gastronomy and Culinary Arts
        • 2022 ÖDR
        • 2023 ÖDR
      • Peer Evaluation Reports
        • Gastronomy and Culinary Arts
        • ADR
        • 2023 ADR
    • Tourism Management
      • Introduction
      • Message from the Head of Department
      • Department Organizational Chart
      • Academic Staff
      • Department Commissions
      • Workflow Charts of Department
      • Syllabus
      • Double Major and Minor Programs
      • Quality Assurance System
      • Self Evaluation Reports
        • Tourism Management
        • 2022 ÖDR
        • 2023 ÖDR
      • Peer Evaluation Reports
        • Tourism Management
        • 2022 ADR
        • 2023 ADR
    • Tourism Guidance
      • Introduction
      • Message from the Head of Department
      • Department Organizational Chart
      • Academic Staff
      • Department Commissions
      • Workflow Charts of Department
      • Syllabus
      • Double Major and Minor Programs
      • Quality Assurance System
      • Self Evaluation Reports
        • Tourism Guidance
        • 2022 ÖDR
        • 2023 ÖDR
      • Peer Evaluation Reports
        • Tourism Guidance
        • 2022 ADR
        • 2023 ADR
    • Tourism and Gastronomy Management Programs (English)
      • Introduction
      • Message from the Head of Department
      • Department Organizational Chart
      • Academic Staff
      • Department Commissions
      • Workflow Charts of Department
      • Syllabus
      • Double Major and Minor Programs
      • Quality Assurance System
      • Self Evaluation Reports
      • Peer Evaluation Reports
    • Statistics
  • STUDENT
  • ACTIVITIES
    • Events
    • The Training of Trainers
    • Career Days
    • Social Contribution
    • Videos
    • Thesis
    • Academic Publications
  • ALUMNI
    • Top Message from our Dean
    • Number of Graduates
    • Academics among Alumni
    • Alumni Association
    • Messages from Our Graduates
  • E-BULLETIN
    • Kocatepe Journal of Tourism Research
    • Faculty Bulletin
    • Monthly Student Bulletin
  • 20th Year
    • Message from our Dean
    • Our Directors / Deans
    • 20th Year Logo
    • Timeline
    • From Today
    • Events
    • Sponsors
  • HOME PAGE
  • E-MAIL
  • PHONEBOOK
  • CONTACT
  • SSS
  • TR
  • EN
  • E-MAIL
  • PHONEBOOK
  • CONTACT
  • SSS
  • TR
  • EN
Afyon Kocatepe Üniversitesi Logo

AFYON KOCATEPE UNIVERSITY
Faculty of Tourism
Yenilik ve Kalite ile Daima Önde

  • INSTITUTIONAL
    • About
      • History & Introduction
      • Dean’s Message
      • Administration
      • Faculty Board
      • Board of Directors
      • Advisory Board
      • Faculty Coordinatorships/Commissions
        • INTERNSHIP COMMISSIONS
      • Academic Staff
      • Administrative Units
      • Logo
    • Internal Control
      • Mission-Vision
      • Organization Chart
      • Job Description
      • Workflow Process
      • Risk Assessment
        • Unit Consolidated Risk Report (2026)
        • Unit Consolidated Risk Report (2025)
        • Unit Consolidated Risk Report (2024)
      • INTEGRATED SURVEY SYSTEM
      • Forms
        • Student Forms
        • Staff Forms
      • Sensitive Tasks
      • Unit Activity Report
      • Annual Evaluation Report
      • Indicators
    • Quality Standards
      • Quality Policy
      • Quality Action Plan
      • Unit Quality Commission
      • Program Accreditation
      • Unit Internal Evaluation Report
  • EDUCATION AND TRAINING
    • Academic Calendar
    • Course Schedules
    • Academic Advisors
    • Self evaluation
      • Self Evaluation Team
      • Self Evaluation Reports
    • Peer Evaluation
      • Peer Evaluation Teams
      • Peer Evaluation Reports
    • Unit Evaluation Reports
    • Program and Course Information Package
    • Double Major and Minor Program
    • Vocational Training in Business
    • Internship
    • English Preparatory Program
    • Pedagogical Formation Training
    • Afyon Kocatepe University Education and Training Regulations
  • DEPARTMENTS
    • Gastronomy and Culinary Arts
      • Introduction
      • Message from the Head of Department
      • Department Organizational Chart
      • Academic Staff
      • Department Commissions
      • Workflow Charts of Department
      • Syllabus
      • Double Major and Minor Programs
      • Quality Assurance System
      • Self Evaluation Reports
        • Gastronomy and Culinary Arts
        • 2022 ÖDR
        • 2023 ÖDR
      • Peer Evaluation Reports
        • Gastronomy and Culinary Arts
        • ADR
        • 2023 ADR
    • Tourism Management
      • Introduction
      • Message from the Head of Department
      • Department Organizational Chart
      • Academic Staff
      • Department Commissions
      • Workflow Charts of Department
      • Syllabus
      • Double Major and Minor Programs
      • Quality Assurance System
      • Self Evaluation Reports
        • Tourism Management
        • 2022 ÖDR
        • 2023 ÖDR
      • Peer Evaluation Reports
        • Tourism Management
        • 2022 ADR
        • 2023 ADR
    • Tourism Guidance
      • Introduction
      • Message from the Head of Department
      • Department Organizational Chart
      • Academic Staff
      • Department Commissions
      • Workflow Charts of Department
      • Syllabus
      • Double Major and Minor Programs
      • Quality Assurance System
      • Self Evaluation Reports
        • Tourism Guidance
        • 2022 ÖDR
        • 2023 ÖDR
      • Peer Evaluation Reports
        • Tourism Guidance
        • 2022 ADR
        • 2023 ADR
    • Tourism and Gastronomy Management Programs (English)
      • Introduction
      • Message from the Head of Department
      • Department Organizational Chart
      • Academic Staff
      • Department Commissions
      • Workflow Charts of Department
      • Syllabus
      • Double Major and Minor Programs
      • Quality Assurance System
      • Self Evaluation Reports
      • Peer Evaluation Reports
    • Statistics
  • STUDENT
  • ACTIVITIES
    • Events
    • The Training of Trainers
    • Career Days
    • Social Contribution
    • Videos
    • Thesis
    • Academic Publications
  • ALUMNI
    • Top Message from our Dean
    • Number of Graduates
    • Academics among Alumni
    • Alumni Association
    • Messages from Our Graduates
  • E-BULLETIN
    • Kocatepe Journal of Tourism Research
    • Faculty Bulletin
    • Monthly Student Bulletin
  • 20th Year
    • Message from our Dean
    • Our Directors / Deans
    • 20th Year Logo
    • Timeline
    • From Today
    • Events
    • Sponsors

Duyurular

  1. 2016 – 2017 Eğitim Yılı Bahar Dönemi Ders Programları-21.02.2017

Güncel…Turizm Fakültesi 2016 – 2017 Eğitim Yılı Bahar Dönemi Ders Programları için tıklayınız…

Ders Programlarında Güncellemeler Olabilmektedir. Sürekli Kontrol Edilmesi  Faydalı Olacaktır.

 

21 February 2017, Tuesday 131 kez görüntülendi

ACADEMIC LIFE

  • AKU International Students Coordinatorship
  • International Relations Office
  • Student Information System
  • Bologna Information System
  • Bologna Process

LINKS

    • Press News
    • Dergi (KOTAD)
    • Weekly Faculty Bulletin
    • Useful Links
    • Gastronomy Club
    • Turizm Rehberliği Kulübü
    • Job and Intership Opportunities
    • Monthly Student Bulletin
    • Career Days in Tourism
    • Video Arşivi

CONTACT

    Afyon Kocatepe University, Faculty of Tourism, Ahmet Necdet Sezer Campus, on Gazlıgöl Road, P.C.: 03200 AFYONKARAHİSAR

    Tel: + 90 272 228 13 06

    Fax: +90 272 228 13 02

    E-mail: turizm@aku.edu.tr

© 2019 Afyon Kocatepe Üniversitesi | Bilgi İşlem Daire Başkanlığı