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AFYON KOCATEPE UNIVERSITY
Faculty of Tourism
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INSTITUTIONAL
History
Mission-Vision
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Organization Chart
Workflow Process
Critical Tasks
Annual Evaluation Report
Job Description
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ADMINISTRATION
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Gastronomy and Culinary Arts
Head of Department
Introduction
Organization Chart
Program Amaçları
Commissions of Department
Workflow Charts of Departments
Double Major and Minor Programs
Tourism Management
Head of Department
Introduction
Organization Chart
Program Amaçları
Commissions of Department
Workflow Charts of Departments
Double Major and Minor Programs
Tourism Guidance
Head of Department
Introduction
Organization Chart
Program Amaçları
Commissions of Department
Workflow Charts of Departments
Double Major and Minor Programs
Academic Staff
QUALITY STANDARDS
Quality Policy
Quality Commission
AB Projeleri
Advisory Board
Annual Evaluation Report
The Training of Trainers
Social Contribution
Exchange Student’ Numbers
STUDENTS
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Öz Değerlendirme Raporları
Gastronomi ve Mutfak Sanatları
Turizm İşletmeciliği
Turizm Rehberliği
Akran Değerlendirmesi
Gastronomi ve Mutfak Sanatları
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Graduation Thesis Writing Guide
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AFYON KOCATEPE UNIVERSITY
Faculty of Tourism
INSTITUTIONAL
History
Mission-Vision
Dean’s Message
Organization Chart
Workflow Process
Critical Tasks
Annual Evaluation Report
Job Description
Statistics
Videos
Logo
ADMINISTRATION
Administration
Faculty Board
Board of Directors
Administrative Units
DEPARTMENTS
Gastronomy and Culinary Arts
Head of Department
Introduction
Organization Chart
Program Amaçları
Commissions of Department
Workflow Charts of Departments
Double Major and Minor Programs
Tourism Management
Head of Department
Introduction
Organization Chart
Program Amaçları
Commissions of Department
Workflow Charts of Departments
Double Major and Minor Programs
Tourism Guidance
Head of Department
Introduction
Organization Chart
Program Amaçları
Commissions of Department
Workflow Charts of Departments
Double Major and Minor Programs
Academic Staff
QUALITY STANDARDS
Quality Policy
Quality Commission
AB Projeleri
Advisory Board
Annual Evaluation Report
The Training of Trainers
Social Contribution
Exchange Student’ Numbers
STUDENTS
Academic Calendar
Syllabus
Academic Advisors
Internship
On the Job Applied Training
Exchange Programs
Coordinator
Contracted Institutions
Student’ Societies
Student Council-Representatives
Öz Değerlendirme Raporları
Gastronomi ve Mutfak Sanatları
Turizm İşletmeciliği
Turizm Rehberliği
Akran Değerlendirmesi
Gastronomi ve Mutfak Sanatları
Turizm İşletmeciliği
Turizm Rehberliği
Graduation Thesis Writing Guide
FORMS
Student Forms
Staff Forms
GRADUATES
Graduation Degrees
Number of Graduates
Graduates
Alumni
03 June 2021, Thursday
47 kez görüntülendi
