MISSION

To raise students with high human value and critical approach, who will improve the position of our country’s food and beverage industry in international competition in the light of scientific principles.

 

VISION

To be a nationally and internationally recognized department that adheres to ethical principles, produces high-level added value and knowledge, trains qualified human resources that contribute to and guide the development of the tourism industry.

 

 

10 December 2019, Tuesday 789 kez görüntülendi